Eating out in Montreal


Residents in Montreal are passionate about food and it shows in the variety and quality of dishes available in this cultural city. They love to dine on classic dishes in restaurants such as Les Halles and Chez La Mère Michel, or swoon over culinary innovations in places like Toqué! and Area, but they can be equally passionate about humble fare.

There's great French food here, but also some of North America's most innovative chefs, who seamlessly blend French discipline, Asian and Latin flavours, and the freshest of local ingredients. Over the years, immigrants from all over the world, notably Jews from Eastern Europe, Greeks, Thais, Chinese, Portuguese, and especially Italians, have added to the mix.

It should be noted that the city's restaurants represent more than 75 ethnic groups, impressive in any major city! At the city's finest restaurants, a meal for two, along with a good bottle of wine, can cost more than $200 and last up to four hours; it's worth every cent and every second. Menus in many restaurants are bilingual, but some are in French only. If you don't understand what a dish is, don't be shy about asking, the locals are as friendly as their food is delicious.

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